Dried Flavorful Tomatoes

Adding flavor to tomatoes, peppers, and various vegetables has become quite popular these days. A jar of dried flavorful tomatoes has the power to bring reconciliation to any argument and turn any conflict into peace! Of course, if your counterpart appreciates flavors and aromas.Today, we have prepared the recipe for making dried flavorful tomatoes for you. The deliciousness is enhanced by using dried tomatoes, which significantly improves the taste:

To prepare dried flavorful tomatoes, you’ll need dried tomatoes and olive oil!

The rest is up to personal taste. Fresh green peppers, a few cloves of garlic, whole black or white peppercorns, tarragon, rosemary, olives, various cheeses, and more.

One delightful aspect is soaking the dried tomatoes in water for 20 minutes. When drained, pat the tomatoes completely dry. Place the green peppers on a baking sheet and grill them for one to two minutes.

Peel the garlic cloves. Now, arrange the tomatoes in a clean jar that you have previously washed and dried. Place grilled peppers, garlic, and peppercorns over the tomatoes, continuing until the jar is full.

In the final step, pour olive oil into the jar until it covers all the ingredients. Now, you can store the dried flavorful tomatoes in the refrigerator. Use them in pasta, salads, sandwiches, or with your favorite cheese as breakfast or a snack.

The more seriously you take the process and store it in a dry and cool place like the refrigerator, the longer the shelf life will be! You can keep these flavorful tomatoes for consumption from two weeks to 40 days. However, our recommendation is to make a small amount so that you can consume it fresh and quickly. Because if any of the ingredients are moist or damp, mold can quickly develop.

Enjoy your meal!

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