Nov
Pumpkin pie
This delicious pumpkin pie comes from the southern United States and is usually served during the autumn or winter holidays when pumpkin season is in full swing. You can enjoy a slice of this pie with whipped cream or a scoop of vanilla ice cream. Pie is one of the most beloved types of desserts, and both baking and savoring it are delightful experiences. Let’s take a look at the recipe for making this enticing sweet treat
Pumpkin puree: 300 grams
Cinnamon powder: 2 teaspoons
Vanilla powder: 2 teaspoons
Sugar: 140 grams
Salt: 1/4 teaspoon
Cornstarch: 30 grams
Ready-made dough: 400 grams
Breakfast cream: 100 grams
Use ready-made dough. Roll out the dough to the size of the mold, press it against the walls, and bring the excess dough up. Prick the bottom of the dough with a fork. Now, spread parchment paper over the dough and pour in some legumes to play the role of weights; this prevents the dough from puffing up while baking.
Preheat the oven to 185 degrees Celsius. Bake the dough in the preheated oven at 185 degrees Celsius for 20 minutes in the first stage. While the dough is baking, let’s move on to the filling!
Combine all the ingredients in a bowl and place it on low heat. Stir constantly to prevent the cornstarch from forming lumps. It takes about 5 minutes for the mixture to thicken. Once the dough has baked for 20 minutes and is partially cooked, remove the parchment paper and legumes and set them aside; don’t forget this part! Because somehow, I’m sure no one wants to eat a pie with beans and chickpeas…
Pour the filling onto the dough while it’s still hot, and bake it again for 10 to 15 minutes at the same temperature of 185 degrees Celsius!
Now you just need to be patient and resist the temptation, keeping an eye out for the possibility of dessert theft! Because this dessert needs a good 3 to 4 hours to chill properly, after which you can slice it and enjoy it in tranquility. Our suggestion to you is to set a timer for these 3-4 hours! Additionally, if you want to make a diet-friendly pumpkin pie, you can omit the cream from the ingredients or replace white sugar with brown sugar. You can also sprinkle any nut powder you like, such as pistachio powder, on top of the pie! For obtaining nuts or cinnamon powder, check out our website.
That’s it! Here is the pumpkin pie… Enjoy!