Description
Dried coriander is one of the herbs that plays an essential role in the herb mix for Ghormeh Sabzi. The aroma and flavor of coriander are very distinctive, and it is used in combinations of herbs when we want to make a fragrant, appetizing dish. Because of this aroma and flavor, dried coriander can be used in all kinds of soups, and even if others say soup is not a real meal, the smell of coriander will draw them to the table! Dried coriander also gives all kinds of Ash stews a unique aroma and flavor. Another thing you can do is use it in mixed salad seasonings. Apart from these, dried coriander is used in all kinds of kuku, cutlets, and stews, as well as in Vavishka and Ghalieh Mahi.











