Saffron

Saffron is an important and essential member of our homes. With its beautiful aroma, flavor, and color, saffron has always had a special place in our dishes and gatherings. We add saffron to rice and stews, to give rice color and stews aroma and flavor. We add it to sherbet so its joyful taste blends with the coolness of the drink and its color delights the heart. In sholeh zard, whether prepared as an offering or not, saffron is unquestionably the main ingredient, and without it, sholeh zard is not really sholeh zard! It is rice soup with sugar added instead of salt! Saffron is used in ice creams and desserts, in sweets, cakes, and cookies! This is so important that we even put saffron in tea! The saffrons on our site are ready to order in different sizes, waiting to see which dish or food you are going to use them in!