Thyme

Thyme is a bushy plant that grows in mountainous areas. The aroma of this plant can be noticed even from far away, and both its dried form and its powder are widely used. Thyme is used as a seasoning for many foods such as pizza and pasta, French fries, chips and cheese, chicken nuggets, and more. In addition, it can be used in various dishes such as green bean stew, broad bean stew, chicken stew, vavishka, and more. Thyme can be added to chicken and meat sauces and used to flavor meat dishes. Adding thyme to various cutlets and kuku also gives the flavor a special touch. Besides all this, thyme can also be added to herbal infusions and tea, and with all these uses, it’s surprising it hasn’t received a medal of merit or some kind of honorary award by now!