Red Kidney Beans

For us, red kidney beans bring to mind ghormeh sabzi before any other dish! A fragrant, flavorful, and delicious ghormeh sabzi—if it doesn’t have good beans—can undo all the cook’s hard work! Tavazo red kidney beans are very high quality and cook easily. Their taste and texture are excellent, giving a wonderful sense of tenderness and freshness, and they do not fall apart after cooking.

In addition to ghormeh sabzi, red kidney beans are also used in cooking various types of ash and some other stews. By getting enough of them, you can prepare many diverse, traditional, and delicious dishes. Just soak the beans from the night before and, like other Tavazo legumes, enjoy cooking the special, high-quality beans available on our website.