Rose bud

Red rose is fragrance, color, and beauty that we dry so it can be with us all year round and make our tables more beautiful. The method of drying red roses is very important and is fully effective in preserving their aroma. Red rose can be used in all kinds of sweet foods, both for decoration and to give them flavor and fragrance. From decorating halva and muscat jelly, to making a cool syrup look beautiful when we want to offer it to each other to take away one another’s tiredness. Red rose buds can be placed on sweets for decoration, or arranged one by one on desserts. They can be placed on Sholeh Zard so that, next to the beautiful saffron-yellow color, they make the dish rosy and put everyone in a good mood! Red rose can even be brewed in tea and herbal infusions, letting you enjoy its unique fragrance.