Green raisins

Green raisins are made by drying green grapes in a way that keeps them soft and fresh, with less color change than other types of raisins. Green raisins are most commonly used in mixed nuts for Nowruz and Yalda, or served with roasted chickpeas, and they can be a nutritious and healthy snack. Although raisins for rice dishes are more commonly used in foods and sweets, if you prefer the taste of green raisins, you can use them in a variety of dishes and desserts. Adding green raisins to coleslaw also gives the salad an appealing and delicious flavor and makes it less plain, because they have just the right amount of sweetness without being overwhelming.