Dried Dill

Dried dill is an aromatic and flavorful herb used in many of our dishes. In many regions, dill is added to the herbs for ghormeh sabzi, and beyond that, in potato rice, herbed rice with fish, fava bean rice, and anywhere there is a herb rice dish, dried dill is an inseparable part of the herbs! In addition, in dolmeh herbs, or in any food that is wrapped in bread or dough (such as samosas or meat pastries), if you like to add herbs, dill is a delicious option. Dill gives food a pleasant aroma and also gives rice a slight fresh, green hue, which is completed alongside the color of rice spices and stimulates the appetite. Dried dill can be added as a seasoning to stews and kuku or cutlets, or to meatballs and vavishka, as well as to salads.