Sumac

Sumac is the red and crimson-colored fruit of a shrub, which is ground and dried and used as a seasoning alongside a variety of dishes. Sumac has a slightly sour aftertaste and is mostly used as a seasoning for meat. For us, along with doogh, onion, and basil, sumac is also an inseparable part of a kebab feast! Besides this, sumac can be used in all kinds of meat dishes, using its sour flavor to make the meat tastier and add flavor. It is also worth trying sumac in a variety of diet and non-diet sauces. You can use sumac, according to your own taste, in any dish that suits a slightly sour flavor. In addition, it is also a regular member of the Haft-Seen table, and it deserves respect!