Mixed Soup Legumes

Ash soups are among our most popular traditional dishes, and various legumes are used in all of them. Depending on taste, preference, and the type of ash, the legumes used in ash may vary more or less across different regions, but these three are usually the constant ingredients: red beans, pinto beans, and chickpeas. 

For your greater convenience, and so you don’t have to buy the legumes for ash separately and in large quantities each time, we have made this combination available to you in one mixed package. Chickpeas, red beans, and pinto beans are combined in this package in balanced proportions, and you can use them to prepare all kinds of ash soups.

If different types of ash are part of your family’s healthy and nutritious meal plan, we recommend that you be sure to get this product and benefit from its quality and excellent cooking performance for greater convenience and better results in cooking.