Piarom date and its biography!

Date is a delicious and sweet fruit that is obtained in large clusters from palm trees. The palm tree can reach a height of 10 to 20 meters or even more, and its cultivation has a long history in our country. It might be interesting for you to know that there are more than 3000 varieties of dates in the world, and approximately 400 of them are cultivated in our country. However, out of this large number, only some dates have special qualities and are truly memorable. One of the best varieties of dates, which is highly popular, tasty, and of high quality, is the Piarom date.

Piarom date is a large, fleshy, and dense date variety that has both a very good taste and is highly nutritious. The skin of this date is dark brown and very thin, adhering closely to the flesh. Therefore, there is no need to worry about peeling the skin when using it. Due to the tree’s high tolerance to salinity, it is widely cultivated in our country on a large scale. It’s interesting to note that the Piarom date is highly popular globally and is considered one of the expensive and special varieties of dates.

Like other types of dates, in late winter and early spring, Piarom palm trees undergo manual pollination, and the fertility and ripening of dates continue until late summer. Initially, the dates are green. From early August, the color of the dates gradually turns yellow, and their taste becomes slightly sweeter. In late August and early September, the fruits transform into “Rotab,” which is the semi-ripe stage of dates and is usable, although it has more moisture and shorter shelf life.

Depending on the climate of different regions, Piarom dates maintain their familiar fleshy and delicious characteristics from late Shahrivar to early Aban (late September to early November). The harvest of Piarom dates takes place during this period!

Piarom dates have numerous benefits and versatile uses. You can explore and order Piarom dates from the link below:

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