Aug
How to make a better Aash Reshteh
We have a lot of delicious dishes and Aash Reshteh is a very popular one. Aash Reshteh is a complete combination of beans, vegetables, grains, dairy products and aromatic spices. Offer this magic combination to any of us in any situation, we will not refuse! It’s the queen of the foods and we have some tips to make a better Aash Reshteh:
You know that beans should be soaked the day before so that they cook in the best state and do not cause bloating or Stomach ache. This is absolutely true! But we have another tip that makes bloating even less. On our website, there are two types of spices, the combination of which can prevent you from getting bloated after eating the Aash Reshteh. Abgosht spice and falafel spice! These two spices are anti-flatulent because of cumin and the compounds they have and can be quite effective. You can add spices to the food along with mint and onion.
Dried herb does not spoil, but if a long time has passed since its production date, it loses its original flavor. So it’s better to buy dried herbs from your trusted store and make sure that it has the right combination and good taste.
Do not over use salt. Curd and noodles are both salty, and if you add more salt, Well… You know what’s going to happen!
Garlic and onion noodles are also very important! Onion should be thinly sliced and become golden and crispy with gentle heat. You can use dry onion which becomes crispy more easily.
And finally, if you use dried curd, you should let it soak beforehand. Some people even cook it separately with a little water to make it smooth and then add it to the food. In any case, it is better to cook the curd for 20 minutes with the rest of the ingredients.
In this way, you’ll have an Aash Reshteh that its taste will make everyone happy and satisfied, and they will definitely ask you for the recipe!
