Category Archives: Traditional Cooking

How to Make Moshtak, A Traditional Breakfast Worth Discovering!

How to Make Moshtak, A Traditional Breakfast Worth Discovering! We all have those mornings when...

Ashe Torsh

If you’re a fan of healthy, nutritious meals, chances are you’ve already added different types...

Sabzi Polo with Stuffed Fish

When Nowruz night comes around, one of the most beloved dishes on the table is...

Reshteh Polo

Reshteh Polo is a traditional and flavorful dish that has been a staple in many...

Homemade Tomato Rice

Tomato Rice, also known as Stamboli Polo, is a simple yet incredibly flavorful dish made...

The Best Method for Cooking Steamed Rice

Master the art of cooking steamed rice with these easy tips, plus garnishing ideas like...

How Should We Sauté Barberries?

sautéing barberries can sometimes turn into a delicate and challenging task! Let’s go over the...

Jewel Rice (Morasa Polo)

Morasa Polo is a traditional, festive, and incredibly delicious dish that's usually prepared on holidays,...

Fried chicken with rice (Tah Andaaz)

For us, the bottom of the pot is an important part of the food. As...

Where to use barberry paste?

You must agree that barberry paste is one of the most delicious pastes in the...