Ash Reshteh Noodles

We mostly know ash noodles for their incredibly popular use: ash reshteh! This delicious ash is undoubtedly the most popular type among the many diverse varieties of ash, and every now and then, even if we only make a small pot of it, we treat ourselves to its exceptional taste.

Of course, noodles are also used in many other types of ash, and depending on the region and personal taste, they are added to the recipe. In addition, ash noodles are used in dishes such as eshkeneh reshteh, tutmaj, and more.

This type of noodle is among the highest-quality kinds and is made with the best ingredients, so you can use it with confidence when preparing ash reshteh and other kinds of ash, and you will certainly remember its exceptional flavor and taste.