Kashk

If kashk is made using the traditional method, it is not just a dried ingredient for preparing various dishes and soups, but a delicious and tasty snack that, if we are not careful, we can finish the whole package in the blink of an eye. Kashk is most commonly used in dishes such as Ash Reshteh, Kashk Bademjan, Halim Bademjan, Kaleh Joosh, and more, and it can be said that having it at home is essential!

Here, you can add two types of this product to your shopping cart depending on your taste and preference: string kashk and round kashk! Both types of kashk are exceptionally delicious and have the nostalgic, pleasant flavor of the kashk from childhood. To use either one, you can soak it for a while in some water, then mash it and use it in all kinds of traditional dishes.

Be sure to try this product and enjoy its delicious taste and many benefits.