Pul Biber

Pul Biber is a type of pepper grown in Turkey. It looks like an ordinary red pepper, but its size, height, and overall shape are closer to a bell pepper! This pepper is chopped, semi-dried, and then mixed with some salt. Pul Biber is most commonly used as a seasoning for various kebabs, and it is also used in some sauce blends. Pul Biber can be used with lemon juice and olive oil to marinate chicken and red meat; in addition, it can be used as a seasoning for all kinds of salads, potatoes, and even fried eggs and boiled eggs. Pul Biber is also very popular as a seasoning for pasta and macaroni.