Dried Mint

We have long seen mint being dried in homes, and we remember all the steps: how they would wash it, let the water drain, then place it in the sun or in the shade to dry slowly. After that, they had to powder it and separate out the dry stems. Now here, dried mint is hassle-free, clean, fresh, and ready to use! Dried mint can be used in foods like cutlets and kuku, in whatever amount you like to add mint flavor and aroma to the dish. It can be used mixed with other herbs; for example, you can add it among the herbs for herb rice or add it to stews and dishes. In celery stew, mint is also an important ingredient—even though its amount in the stew is less than the other herbs, its presence is important and influential! Dried mint can also be added to dolmeh herbs, and a dolmeh with the flavor of mint woven into its delicious tastes hardly needs any description! It is the very meaning of praise and admiration.