Chickpeas

Chickpeas are one of the most important types of legumes in traditional cooking! Many traditional and modern dishes are made with chickpeas, and they happen to be among the most popular dishes too: Abgoosht, Ash Reshteh, falafel, chickpea salad, and more.

Compared to other legumes, chickpeas take longer to cook and can cause more bloating, so it’s important to choose high-quality chickpeas for cooking—ones that soak well and cook easily. Tavazo chickpeas have exactly these qualities: easy cooking, a wonderfully tender texture, and an exceptional flavor that comes from proper soaking.

Be sure to try Tavazo chickpeas alongside the full range of Tavazo legumes and enjoy effortless, high-quality cooking.