Kookoo Mixture

Kuku Sabzi Mix gives you almost everything you need to prepare kuku sabzi. One 60 g pack of dried herbs specially made for kuku sabzi, and one 60 g pack of a mixture of dried onion, walnut kernels, and barberries. Soak the herbs 24 hours in advance, then after draining them, mix them with the dried onion, walnut kernels, and barberries. Crack two eggs into the mixture and add salt and pepper. The kuku will turn out so good that kebab will seem like a simple fried egg next to it! This combination is very popular and is suitable for two people. If you want to have a light and healthy dinner, soak the herbs the night before so your dinner can be ready quickly and easily in the blink of an eye!