Yellow Split Peas

Split peas are used in cooking many types of dishes in traditional cuisine: Gheimeh stew, eggplant Gheimeh, stuffed vegetables, split pea kuku, and more. Split peas are actually a special type of chickpea that has been split apart, and they cook faster and are lighter than regular chickpeas. 

Good split peas should cook easily, not fall apart after cooking, and have an excellent taste and texture, bringing the dish to its best possible form. Tavazo split peas have been selected from the highest-quality products so you can cook with them easily and prepare even the most challenging traditional dishes in the kitchen without hassle or spending excessive time.

Be sure to try Tavazo legumes, especially Tavazo split peas, and enjoy cooking with them.