Farm Beans

Keshavarzi beans are one of the popular and easy-to-cook types of beans, best known as the main ingredient in preparing Baghala Ghatogh. These beans are larger than red beans, with an elongated shape and a cream color. Keshavarzi beans are very delicious and cook more easily than other types of beans.

The uses of this high-quality and tasty bean are not limited to Baghala Ghatogh; it is also used in preparing various types of ash, meat and vegetarian dishes, protein-rich meals, salads, and more. Tavazo Keshavarzi beans are selected from the best and highest-quality products to bring you a complete and delightful experience in cooking traditional and delicious dishes.

Be sure to try Tavazo Keshavarzi beans and enjoy the sweet experience of cooking nostalgic dishes in Europe and all around the world.