Dried Herb Mix (Ghormeh Sabzi)

Ghormeh Sabzi is, without a doubt and with no room for debate, our most beloved dish. We’ve seen people say they don’t like Abgoosht, or for example that they don’t like Gheymeh (although even that is a crime in my opinion), but we have never heard anyone say they don’t like Ghormeh Sabzi. Maybe this delicious stew has so many fans that its opponents don’t dare speak up! In any case, God willing, we can all agree that Ghormeh Sabzi is the king of dishes! Many things affect how delicious Ghormeh Sabzi turns out, but the first and most important step is undoubtedly good, flavorful, and aromatic herbs. A mix of leeks and fenugreek, cilantro and parsley, and more... In short, it is a gathering of fragrant herbs, and this very combination is what makes all the pitiko-pitiko gloom run away when the aroma of the food fills the house, replacing it with the joy of “today’s meal is Ghormeh Sabzi,” turning a home into the happiest place on earth!