Let’s embellish our dishes!


Mixed Jeweled Rice is a delightful combination of flavors, aromas, and tastes made with almonds, pistachios, sweetened orange peel, and barberries. This mixture has become popular at gatherings and has made cooking more enjoyable for us. With Jeweled Rice, not only can you prepare a delicious and elegant jeweled rice dish, but you can also elevate a chicken or meat pilaf, turning a simple meal into a vibrant and exciting culinary experience!

You might find it interesting to know that “Morse” means “jewel,” and Jeweled Rice is sometimes referred to as “Jewel Rice.” This is because of the beautiful and eye-catching orange, green, red, and saffron colors that, along with other primary ingredients, give the dish a visually appealing, festive, and colorful appearance! So, what does Jeweled Rice do if it wants to dress up as a pilaf dish?

Many people add currants to Jeweled Rice, and overall, it has various cooking instructions in different regions. However, they all share the same essence and ultimately belong to one culinary family. We have prepared this mixture in a way that you can use it in other dishes as well, from a weekend pilaf to preparing an important feast.

You can use this mixture with dishes like chicken and apricot stew or saffron-infused fish pilaf. In any case, there are no restrictions on how and where to use it, as long as it satisfies your taste and preferences! So, if you, like me, have fallen in love with this colorful and delicious jewel box, you can add it to your shopping cart from the link below:

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