Dried apricot

Qeysi and dried apricots are actually two members of the same family, one of which decided to soak up more sun than the other. Qeysi is almost the same as dried apricot, but juicier, and naturally its taste is a little different too. You can make a delicious qeysi stew with it, which is the best choice for a meal if you enjoy sweet flavors! Qeysi can be eaten as a snack, or used in mixed nuts for Yalda Night or Chaharshanbe Suri. Another tasty thing you can do with qeysi is to place it in syrup, and once it has cooled, fill it with cream and pistachio or walnut kernels. If you think the sweetness of the qeysi itself is enough, you can skip the syrup part. After all, food is the only thing where you should listen only to your heart!