Dried Fenugreek

Fenugreek is a wonderfully aromatic herb whose scent is intoxicating when it fills the house and makes the aroma of food even better. Fenugreek is one of the main herbs in ghormeh sabzi stew and is responsible for that signature, appetizing aroma of ghormeh sabzi. Of course, ghormeh sabzi is not the only dish that contains fenugreek. You can add fenugreek to various cutlets and enjoy its aroma and flavor. It also tastes great in dopiazeh if you mix fenugreek in with the spices and seasonings. In shami kebab, various homemade and traditional breads, and, in short, anywhere you want a dish whose aroma spreads and gets everyone’s attention, fenugreek is ready to serve!