Fava bean(baghali)

Green fava beans, dried, can be used in any dish where you would normally add green fava beans. Besides the delicious fava bean rice served with dill and lamb shank or chicken, green fava beans are also used in fava bean stew. You can make fava bean and dill kuku with green fava beans, or arrange the kuku mixture in layers in a dish, like tahchin, so it is prepared with less oil, more elegantly, and with less hassle. Green fava bean stew and Greek eggplant fava bean dish are also among the foods that can be made with fava beans. One fava bean and so many talents! Fava beans can be added to all kinds of dishes to try a new flavor; you can sauté them with dill and top them with a beautiful whole fried egg for an easy and attractive meal. Even our simple fava bean rice has many different versions, and it is made differently in different places, from southern-style fava bean rice to fava bean and chickpea rice, and more. In short, there are no limits, and fava beans are a great base for turning into a meal!