Mar
How to Make Homemade Saffron Cookies
for Nowruz
When Nowruz arrives, everything feels fresh and full of life, from the beautifully set Haft-Sin table to the warm gatherings with friends and family. One of the best parts of the New Year celebration is offering sweets to guests. And let’s be honest; once the store-bought treats run out, many of us prefer to bake our own. It’s healthier, tastier, and perfectly customized to our family’s taste!
Here’s a fantastic recipe for you: saffron cookies! These golden, fragrant delights are a perfect addition to your Nowruz celebrations.
Why Saffron Cookies?
Saffron is one of the world’s most precious spices and a staple in Nowruz pastries. This “red gold” not only adds a rich aroma and exquisite taste but also lifts the mood, making holiday moments even sweeter and more memorable. Saffron cookies are a light, buttery, and beautifully colored treat that pairs wonderfully with tea or coffee!
Saffron Cookie Recipe
Ingredients:
- 100g butter (room temperature)
- 6 tbsp sugar
- 1 egg yolk
- 1 cup flour (if the dough feels too soft, add 1-2 extra tablespoons)
- 1 tbsp brewed saffron
- A pinch of vanilla
Instructions:
- Preheat the oven. Set your oven to 180°C (350°F) and let it fully heat up.
- Cream the butter and sugar. Mix the softened butter and sugar with a spoon or mixer until light and fluffy.
- Add the saffron and egg yolk. Stir the egg yolk and brewed saffron into the butter mixture and blend well.
- Incorporate the flour. Gradually sift in the flour, mixing gently with a spatula or your hands until you have smooth, soft dough.
- Let the dough rest. Chill the dough in the refrigerator for 20 minutes to firm up slightly.
- Shape the cookies. Take small portions of dough (about the size of a walnut) and roll them into balls. You can press a fork lightly on top for a decorative touch. Arrange them on a baking tray, leaving space between each.
- Bake and enjoy! Bake the cookies for 10–12 minutes or until they turn slightly golden. Let them cool completely before serving, otherwise, they may crumble!
A Fragrant Nowruz Delight
These saffron cookies, with their delicate texture and incredible aroma, are a perfect choice for Nowruz sweets. They taste even better alongside a cup of tea or coffee. Plus, with less butter and the luxurious scent of saffron, they make for a delightful and elegant treat for your holiday gatherings.
Baking sweets in the days leading up to Nowruz has a special charm. Making your own festive cookies adds even more joy to the celebrations. So, try this saffron cookie recipe this year and savor the delightful taste and fragrance!
Author: Zahra Barani