Feb
How to Make Delicious and Aromatic
Homemade Tomato Rice
Tomato Rice, also known as Stamboli Polo, is a simple yet incredibly flavorful dish made with rice and tomatoes. Despite its simplicity, it’s one of the most loved meals. Sometimes, it’s even called “Tomato Stew Rice.” When you’re short on time but crave a hearty homemade meal, Tomato Rice is the perfect choice. Its vibrant color and rich aroma make it a crowd-pleaser! Interestingly, this dish isn’t exclusive to one region, it’s prepared in various ways across different countries. Today, we’ll share with you an easy recipe for a saffron-infused Tomato Rice.
The Secret to Tomato Rice Flavor
The secret to its irresistible taste lies in the Tomato Rice seasoning: a delightful blend that elevates any dish it touches. This seasoning combines dried tomatoes and special spices to bring a distinct flavor to tomato-based and red dishes, while its unique aroma fills the entire house!
The seasoning has a pleasant savory taste with a mild heat that’s never overwhelming. Thanks to the quality of its ingredients, this blend is so flavorful you might even enjoy tasting it on its own. For the best results, use one cup of this seasoning for every cup of rice to achieve the perfect taste and aroma in your dish.
Other Ways to Use Tomato Rice Seasoning
- Mixed Rice Dishes: This seasoning works wonders in mixed rice dishes like Bean Rice, Herb Rice, or any rice combination you can think of. Use 1 cup of seasoning for every cup of rice, and the result will be a beautifully fragrant and colorful meal.
- Vegetable Stews: Add it to vegetable dishes like eggplant, zucchini, or bell peppers for a fresh, enhanced flavor.
- Pasta and Sauces: It’s also a fantastic addition to pasta dishes! Whether you’re making a tomato-based sauce or want to add a unique twist to your pasta, this seasoning is your go-to. It’s even great for salad dressings or stew sauces!
Ingredients for Tomato Rice
- 4 cups of rice
- 4 cups of Tomato Rice seasoning
- 1 medium potato, diced
- A pinch of saffron (optional)
- Salt to taste
- Water as needed
- Cooking oil as needed
Step-by-Step Instructions
1. Prepare the Rice: Wash the rice thoroughly and soak it for about 30 minutes. In a pot, combine the rice, Tomato Rice seasoning, saffron (optional), salt, and some oil. Add enough water and bring it to a boil.
2. Cook the Rice: Once it starts boiling, reduce the heat and let the rice cook gently until the water is absorbed.
3. Make the Potato Base: In another pot, layer the diced potatoes and drizzle with saffron. Add the cooked rice on top. Cover the pot and let it steam on low heat for 30–45 minutes.
4. Serve and Enjoy: Turn the pot over onto a plate or serving dish to reveal the golden potato crust, and enjoy the rich flavors of your Tomato Rice!
Tomato Rice Around the World
Tomato Rice isn’t just a local dish. Thanks to cultural and culinary exchanges, it has gained fans worldwide and is now prepared in many countries. Each region adds its unique twist to the recipe.
In some places, extra vegetables are included, or different spices are added to enhance the flavor. While variations may include meat, potatoes, or other ingredients, the core of the dish-rice and tomatoes-remains unchanged.
If you haven’t tried making Tomato Rice yet, give it a go with this amazing seasoning blend. It’s quick, delicious, and guaranteed to impress anyone who tries it!
Author: Zahra Barani
